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Bacon, Cheddar, and Swiss Cheese Ball Recipe

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This recipe for Bacon, Cheddar, and Swiss Cheese Ball, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Sralla


1 pkg (8 oz) cream cheese, softened
1/2 cup sour cream
2 cups shredded Swiss cheese
2 cups shredded sharp cheddar cheese
1 cup crumbled cooked bacon (about 12 strips), divided
1/2 chopped pecans, toasted and divided
1/2 cup finely chopped onion
1 jar (2 oz) diced pimientos, drained
2 tbsp sweet pickle relish
1/4 tsp salt
1/4 tsp pepper
1/4 cup minced fresh parsley
1 tbsp poppy seeds
Assorted crackers

In a large bowl, beat cream cheese and sour cream until smooth. Stir in shredded cheeses, 1/2 cup bacon, 1/4 cup pecans, onion, pimientos, pickle relish, salt and pepper. Refrigerate at least 1 hour.

In a small bowl, mix parsley, poppy seeds and remaining bacon and pecans Spread half of parsley mixture on a large piece of plastic. Shape half of the cheese mixture into a ball; roll in parsley mixture to coat evenly. Wrap in plastic. Repeat. Refrigerate at least 1 hour. Serve with crackers.

Personal Notes:
Personal Notes:
I made this with Mozzarella cheese instead of Swiss because I didn't have it on hand. It was good!




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