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Layered Tostado Bake Recipe

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This recipe for Layered Tostado Bake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground beef
c. chopped onion
1 envelope taco seasoning
1 can tomato sauce
1 can refried beans
1 can whole green chilies, drained, seeded and chopped
c. sliced ripe olives
1. Bisquick
c. yellow cornmeal
c. milk
1 egg, beaten
2 T. oil
1 c. sour cream
1 egg
2 c. shredded cheddar cheese

Directions:
Directions:
Cook and stir ground beef and onion. Stir in seasoning mix, cornmeal, milk, 1 egg, and oil until moistened; beat vigorously 30 seconds. Spread in dish. Spoon beef mixture over dough. Mix remaining ingredients; spoon over beef mixture. Bake 350 30 minutes. Let stand 10 min. before cutting.

Number Of Servings:
Number Of Servings:
6-8 servings
Preparation Time:
Preparation Time:
40 min.
Personal Notes:
Personal Notes:
Another dish for Mexican food lovers.

 

 

 

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