"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Habanero Cole Slaw Recipe

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Habanero Cole Slaw image

 

This recipe for Habanero Cole Slaw, by , is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Britney Baumann

Category:
Category:

Ingredients:  
Ingredients:  
4 cups green cabbage, chopped
c mayonnaise
1 small can chipotle peppers in adobo sauce
juice of 1 lime

DRESSING:
c honey
c orange juice
1 habanero pepper
Boil for 10 minutes until reduced.

Directions:
Directions:
Mix mayonnaise, chipotle peppers and lime juice. Chop cabbage. Add mayo mixture to it. Right before serving add the dressing.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Serve this with fish tacos, as a topping, or as a side dish. Absolutely delicious!

 

 

 

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