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White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lyle

Category:
Category:

Ingredients:  
Ingredients:  
16 Slices of White Bread
3 Eggs beaten
1 Stick of melted butter
2 cups of sugar
1 Qt. of whole milk
Cinnamon


Sauce:
1 stick of melted butter
1 12 bag white chocolate chips
1 cup of powdered sugar
1/2 teaspoon vanilla
6 teaspoons water

Directions:
Directions:
Tear bread, and press into greased 9x13 pan. Mix ingredients and pour over bread. Sprinkle with cinnamon. Bake one (1) hour@ 350 degrees. Heat sauce two minutes, and pour over pudding.

 

 

 

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