"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

White Chocolate Bread Pudding Recipe

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This recipe for White Chocolate Bread Pudding, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Lyle


16 Slices of White Bread
3 Eggs beaten
1 Stick of melted butter
2 cups of sugar
1 Qt. of whole milk

1 stick of melted butter
1 12 bag white chocolate chips
1 cup of powdered sugar
1/2 teaspoon vanilla
6 teaspoons water

Tear bread, and press into greased 9x13 pan. Mix ingredients and pour over bread. Sprinkle with cinnamon. Bake one (1) hour@ 350 degrees. Heat sauce two minutes, and pour over pudding.




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