"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Apple Dumplings with glaze Recipe

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This recipe for Apple Dumplings with glaze, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Evelyn Lingenfelter


1cup sugar
1cup water
1/8 tsp. Cinnamon
1/8 tsp. Nutmeg
Red food coloring
1 T. Cornstarch
2 T. Margarine or Butter
6 Apples, cored, peeled and halved
Pie crust

Make pie crust.
Divide and roll out.
Place 2 halves of apples on dough circle and cover the apples, stealing with a little water.
Place in baking pan or dish.

Combine in saucepan - sugar, water, cinnamon, nutmeg, cornstarch and food coloring.
Bring to a rolling boil.
Add butter and pour syrup over apples, basting several times.
Bake @375 for 35 minutes or until brown and apples are done.

Number Of Servings:
Number Of Servings:




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