"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Apple Dumplings with glaze Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apple Dumplings with glaze, by , is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Evelyn Lingenfelter

Category:
Category:

Ingredients:  
Ingredients:  
1cup sugar
1cup water
1/8 tsp. Cinnamon
1/8 tsp. Nutmeg
Red food coloring
1 T. Cornstarch
2 T. Margarine or Butter
6 Apples, cored, peeled and halved
Pie crust

Directions:
Directions:
Make pie crust.
Divide and roll out.
Place 2 halves of apples on dough circle and cover the apples, stealing with a little water.
Place in baking pan or dish.

Glaze
Combine in saucepan - sugar, water, cinnamon, nutmeg, cornstarch and food coloring.
Bring to a rolling boil.
Add butter and pour syrup over apples, basting several times.
Bake @375 for 35 minutes or until brown and apples are done.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

3W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!