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Frosted Banana Bars Recipe

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This recipe for Frosted Banana Bars, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
c. softened butter
2 c. sugar
3 eggs
1 c. mashed bananas (about 3 medium)
1 tsp. vanilla
2 c. flour
1 tsp. baking soda

Frosting:
c. butter, softened
1 pkg. (8 oz.) cream cheese, softened
4 c. pwd. Sugar
2 tsp. Vanilla

Directions:
Directions:
In a mixing bowl, cream butter, and sugar. Beat in eggs, bananas, and vanilla. Combine flour, baking soda, and salt; add to creamed mixture and mix well. Pour into a greased 15x10by 1 baking pan. Bake at 350 for 25 minutes or until bars are done. Cool. For frosting, cream butter and cream cheese in mixing bowl. Gradually add pwd sugar and vanilla; beat well. Spread over bars.

Number Of Servings:
Number Of Servings:
Makes 3 doz.
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Found in a magazine, moist and delicious.

 

 

 

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