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Red Velvet Recipe

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Red Velvet image

 

This recipe for Red Velvet, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Agnes Wright

Category:
Category:

Ingredients:  
Ingredients:  
2 Eggs
1 c. Butter
2 c. Cake Flour
1 c. Butter Milk
1 tbsp. Cocoa
2 Bottles Red Food Color
2 c. Sugar
tsp. Vanilla

ICING
1 c. Milk
1 c. Sugar
1 tsp. Vanilla
1 c. Butter
2 tsp. Flour
1 c. Coconut
1 c. Pecan

Directions:
Directions:
Mix your eggs, butter, cocoa and sugar together. Add your flour milk and food coloring and vanilla. Pour into your cake pans. Bake at 350 degrees until done. Cool cake layers then ice
.

Icing:
Mix milk, sugar, vanilla and flour together and cook over medium heat stirring constantly until thickens. Remove from heat add coconut and pecans and ice cake layers.

Personal Notes:
Personal Notes:
This was my Uncle Fred's favorite cake! My mom would make him one every year!

 

 

 

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