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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Grilled Shrimp Recipe

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This recipe for Grilled Shrimp is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds unpeeled large or jumbo shrimp
1 cup salad oil
1 cup lemon juice
2 tsp Italian salad dressing mix
2 T soy sauce
2 tsp seasoned salt
1 tsp seasoned pepper
1 tsp Worcestershire sauce
4 T brown sugar
1/2 cup chopped green onion
Directions:
Directions:
Wash shrimp and drain on paper towels. Mix oil, lemon juice, salad dressing mix, salt, pepper and Worcestershire sauce. Place shrimp in bowl and cover with marinade. Marinate in refrigerator 2-4 hours or overnight, stirring occasionally. Lift shrimp from marinade with slotted spoon and push onto skewers. Place on charcoal grill about 6 inches from hot coals. Grill about 10 minutes, turning once and brushing with marinade. Pour remaining marinade into pan. Stir in brown sugar, soy sauce and onion. Heat to boiling. Serve as dip for shrimp. Serves 8.
Number Of Servings:
Number Of Servings:
Serves 8.

 

 

 

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