"Hunger is the best sauce in the world."--Cervantes

Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
3 cups sugar
1 3/4 cups light corn syrup
1 cup water
5 cups peanuts (approximately 1 1/2 pounds)
2 T butter
3/4 T baking soda ( 2 1/4 tsp)
1 tsp salt (if raw peanuts are used)

Directions:
Directions:
In a large sauce pan, heat sugar, corn syrup, and water on the stove top to 280 degrees.
Add peanuts and bring the mixture to 295 degrees

Remove from heat and add butter. Stir.

Add baking soda, mix, and spread on a cookie sheet.

Cool, crack, and serve.

 

 

 

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