"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Peanut Brittle Candy Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Brittle Candy, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Sralla

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
3/4 c white Karo syrup
2 tbsp cold water
1 tsp soda
2 cups raw (unroasted) peanuts

Directions:
Directions:
Place the above ingredients, except peanuts and soda, in a sauce pan and cook until it forms a soft ball when tested in cold water. Add 2 cups raw peanuts and cook until the peanuts pop and the syrup has the slightest yellow tinge. Stir while cooking and when done, remove from the stove and add 1 tsp soda. Stir well and pour immediately into buttered jelly roll pans. Allow the candy to stand as it is poured from the pan and do not stir or pat. When cool, break into suitable pieces for serving.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!