"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Lyle

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1 can Ro-Tel tomatoes
1 small pkg. Velveeta, cubed
1 T margarine
1 onion, chopped
1 bell pepper, chopped
1 can sliced mushrooms, drained
2 cans cream of mushroom soup
2 T chili powder
1 pkg. plain Doritos reserved chicken broth
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese


Directions:
Directions:
Boil chicken in salted water until done. Cool, debone and cut into bite size pieces. Reserve broth. In a medium skillet, cook onion and bell pepper in a small amount of margarine just until soft. Add Ro­ Tel, Velveeta, mushrooms, soup and chili powder. Stir until cheese melts. Starting with Doritos, that have been dipped in broth, alternately layer chips and chicken mixture in a large casserole dish until all used. Top with grated cheeses and bake at 350 degrees for 20 to 30 minutes. Serves 8 to 10.

 

 

 

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