"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

King Ranch Chicken Recipe

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This recipe for King Ranch Chicken, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kim Lyle


1 whole chicken
1 can Ro-Tel tomatoes
1 small pkg. Velveeta, cubed
1 T margarine
1 onion, chopped
1 bell pepper, chopped
1 can sliced mushrooms, drained
2 cans cream of mushroom soup
2 T chili powder
1 pkg. plain Doritos reserved chicken broth
1 cup grated Cheddar cheese
1 cup grated Monterey Jack cheese

Boil chicken in salted water until done. Cool, debone and cut into bite size pieces. Reserve broth. In a medium skillet, cook onion and bell pepper in a small amount of margarine just until soft. Add Ro­ Tel, Velveeta, mushrooms, soup and chili powder. Stir until cheese melts. Starting with Doritos, that have been dipped in broth, alternately layer chips and chicken mixture in a large casserole dish until all used. Top with grated cheeses and bake at 350 degrees for 20 to 30 minutes. Serves 8 to 10.




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