"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Brocoli Salad Recipe

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This recipe for Brocoli Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janeen Butt

Category:
Category:

Ingredients:  
Ingredients:  
2 heads of broccoli washed, dried, and broke into small pieces
1/3 cup diced onion
1/2 cup raisins
6 slices of bacon well cooked and crumbled
2/3 cup cashews (or salted peanuts)

Dressing:
1 cup hellmans mayo
2 Tablespoons vinegar
1/2 cup sugar

Directions:
Directions:
Combine the broccoli and onion in the serving bowl and put in refrigerator
Put bacon and raisins and nuts in a separate bowl in fridge also.
Combine the dressing ingredients and beat good and put this in fridge also.
10 or so minutes before serving beat the dressing and pour over the broccoli mix well and then add nuts, raisins, and bacon and stir again.

Personal Notes:
Personal Notes:
If I ask what kind of salad should I make you can count on Shelby and Wade to ask for this one.

 

 

 

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