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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pimento Cheese Recipe

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This recipe for Pimento Cheese is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup mayo
1 tsp Worcestershire sauce
1/2 tsp ground red pepper
1 4 oz. jar diced pimentos, drained
1 small onion (finely grated)
4 cups sharp cheddar cheese
Directions:
Directions:
Stir all ingredients together and store in refrigerator. This will keep for a couple of weeks.

 

 

 

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