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Monterey Jack Salsa Recipe

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This recipe for Monterey Jack Salsa, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lyle

Category:
Category:

Ingredients:  
Ingredients:  
1 can green chilies (4oz), chopped
1 can black olives (3 1/4 oz)
chopped 4 green onions, chopped
1/4 lb Monterey Jack cheese, shredded
1 tomato, chopped
1/2 cup Italian salad dressing
1/4 cup chopped fresh cilantro
tortilla chips for serving

Directions:
Directions:
Blend all ingredients and serve with chips.

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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