"Those who forget the pasta are condemned to reheat it."--Unknown

Tator Tot Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tator Tot Casserole, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janeen Butt

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
1 large cream of mushroom soup
1 cup of milk
1 teaspoon salt
1/2 teaspoon pepper
1 can of whole kernel corn ( or you can use frozen corn kernels)
1 package of frozen tator tots
2 cups mozzarella cheese

Directions:
Directions:
Brown hamburger seasoning with the salt and pepper while it cooks
Stir in soup, milk, and corn and then put the mixture in a casserole dish.
Layer the cheese on top of this mixture and then put the tots on top of the cheese
Bake for about 40 minutes at 375 until the tots are golden brown. May take a little less or little more time depending on the tots. Watch closely.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!