"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pepperoni Dip Recipe

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This recipe for Pepperoni Dip, by , is from SOCIAL EATING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Lyle

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients:
4 oz Sour cream
8 oz. Cream cheese, softened
Shake or so of Garlic powder or salt
Shake or so of Oregano
Shake or so of Cayenne pepper (optional)
1 to 2 jars of pizza sauce, Pepperoni flavor or original
Pepperoni, cut in half or fourths (1/2 to whole pkg, depending on how many you want)
Grated mozzarella cheese
Fritos or French bread or garlic bread

Directions:
Directions:
Mix first 5 ingredients. Spread on the bottom of the bowl. Mix sauce and pepperoni together and pour over cheese mixture. Heat for 20 minutes at 350 degrees. Sprinkle with mozzarella and allow cheese to melt. Serve with Fritos or bread.

Preparation Time:
Preparation Time:
Prep Time: 1O minutes plus 20 minutes baking time

 

 

 

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