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Pork Steak Casserole with Cashews Recipe

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This recipe for Pork Steak Casserole with Cashews, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janeen Butt


1 1/2 pounds pork steak
6 pieces of celery - diced
1 green pepper - diced
2 cans chicken with rice soup
1 can cream of mushroom soup
3/4 package egg noodles
1 soup size can of water
1 teaspoon salt
1/2 teaspoon pepper
1/2 stick butter

Lightly fry pork steak until it starts to get a little brown and cut into bite size pieces
Put all other ingredients including the meat (EXCEPT the nuts and butter) in a mixing bowl and mix well. Turn into greased casserole dish and then cut the butter in small pieces and put on top of mixture and bake at 350 for an hour. Now put the cashews on and put back in oven for a 1/2 hour.




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