Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Tomato Basil Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tomato Basil Soup is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups tomatoes peeled, cored and chopped, or 4 cup canned whole tomatoes, crushed
4 cups tomato juice and part vegetable stock or chicken stock
12 washed fresh basil leaves
1 cup heavy cream
4 ounces unsalted butter
salt to taste
1/4 teaspoon cracked black pepper
Directions:
Directions:
Combine tomatoes, juice/and or stock in saucepan. Simmer 30 minutes. Puree, along with the basil leaves, in small batches, in blender or food processor. Return to saucepan and add cream and butter, while stirring over low heat. I like to add a little cayenne pepper to mine for a little kick.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

54W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!