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Banana Muffins filled with Cream Cheese Recipe

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This recipe for Banana Muffins filled with Cream Cheese, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
Bread:
1 large egg, beaten
1/2 cup light brown sugar
1/4 cup granulated sugar
1/2 cup butter, softened
1/4 cup sour cream, Greek yogurt may be substituted
1 teaspoon vanilla extract
2 ripe bananas
1 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder

For the cream cheese filling:
1 large egg
4 oz cream cheese, softened
1/4 cup granulated sugar
3 tablespoons all-purpose flour

Directions:
Directions:
Preheat oven to 350F. To prepare the bread, combine egg, sugars, butter, sour cream and vanilla in a large mixing bowl. Whisk together. Add the bananas and mash together. Add flour, baking powder, baking soda and mix lightly to combine. Set aside.To prepare the cream cheese filling, mix egg, cream cheese, sugar, and flour in a small bowl. To assemble the muffins, spoon a layer of bread batter into a greased muffin tin. Then spoon a layer of cream cheese filling, then top off with another layer of bread batter. Bake for 20-25 minutes. Baking times may vary. Muffins are done when a tooth pick inserted in the center comes out clean. Allow muffins to cool for 15 mins.



 

 

 

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