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Banana Split Cake Recipe

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This recipe for Banana Split Cake, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.



2 Vanilla Pudding
5 - 7 Bananas
20 oz Crushed Pineapple (drained)
Cool Whip
Maraschino Cherries
3 Cups crushed graham crakcers (approximately 1 3/4 packs)
1 2/3 sticks of melted margarine (or butter)

Combine graham crackers and melted margarine (or butter) and put into a 9x13 baking dish
Bake for 10 minutes at 350 degrees.

Prepare pudding per directions on the box.

Add pudding layer onto graham cracker base
Slice bananas and layer over pudding.
Sprinkle drained pineapples over bananas.
Spread Cool Whip over pineapples
Decorate with sprinkles and cherries

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