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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 stick butter
1 cup flour
4 eggs
3 cups milk
1 8 oz. package cream cheese softened
6 oz. package instant vanilla pudding

Cool whip and Hershey syrup for topping

Directions:
Directions:
Bring water and butter to boil and remove from heat. Add the flour and stir until mixture forms a ball. Add the eggs 1 AT a TIME beating well after each one. Put this mixture in a greased 9X13 pan. Put in a 400º oven and back for 30 minutes until golden brown and cooked thoroughly.
In a mixer beat the cream cheese until smooth. Add the milk a LITTLE at a time and keep beating it to retain a good consistency. Next beat in the box of pudding for 2 minutes. Let this mixture stand for about 10 minutes and then spread on crust. Next spread a layer of cool whip on top of this and then drizzle the top with Hershey syrup.

Personal Notes:
Personal Notes:
This has been one of Quint's favorites for a long time.

 

 

 

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