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Cream Puff Dessert Recipe

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This recipe for Cream Puff Dessert, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janeen Butt

Category:
Category:

Ingredients:  
Ingredients:  
1 cup water
1 stick butter
1 cup flour
4 eggs
3 cups milk
1 8 oz. package cream cheese softened
6 oz. package instant vanilla pudding

Cool whip and Hershey syrup for topping

Directions:
Directions:
Bring water and butter to boil and remove from heat. Add the flour and stir until mixture forms a ball. Add the eggs 1 AT a TIME beating well after each one. Put this mixture in a greased 9X13 pan. Put in a 400 oven and back for 30 minutes until golden brown and cooked thoroughly.
In a mixer beat the cream cheese until smooth. Add the milk a LITTLE at a time and keep beating it to retain a good consistency. Next beat in the box of pudding for 2 minutes. Let this mixture stand for about 10 minutes and then spread on crust. Next spread a layer of cool whip on top of this and then drizzle the top with Hershey syrup.

Personal Notes:
Personal Notes:
This has been one of Quint's favorites for a long time.

 

 

 

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