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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Debbie Jones
Category:
Category:
Ingredients:  
Ingredients:  
½ c. butter
2 c. sugar
1 tsp. Cream of tartar
½ tsp. salt
2 eggs
3¼ c. flour
½ tsp. soda
1 c. milk
4 c. blueberries ( fresh or frozen)
Cinnamon sugar mixture
Melted butter
Directions:
Directions:
Cream together butter and sugar. Add 2 eggs, while together. Mix flour, cream of tartar, soda and salt in a bowl. Mix 1 c. milk and flour mixture alternately until all mixed in to make batter. Lightly coat blueberries with flour (about 1 T.) Fold berries into batter gently. Sprinkle cinnamon and sugar mix on top. Bake at 350º for 45 min. Check middle with toothpick to make sure done. May take a little longer, as depends on how moist your blueberries are.
Spread 2 T. melted butter on top. Serve with cool whip or ice cream.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I got this recipe almost 35 years ago when I went to visit my sister in Oak Harbor, WA. We went and picked the blueberries at a farm. We froze the blueberries and then made this dessert.

 

 

 

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