Blueberry Cake Recipe
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 This recipe for Blueberry Cake, by Debbie Jones, is from The Jones Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Debbie Jones
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Category: |
Category: |
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Ingredients: |
Ingredients: ½ c. butter
2 c. sugar
1 tsp. Cream of tartar
½ tsp. salt
2 eggs
3¼ c. flour
½ tsp. soda
1 c. milk
4 c. blueberries ( fresh or frozen)
Cinnamon sugar mixture
Melted butter
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Directions: |
Directions:Cream together butter and sugar. Add 2 eggs, while together. Mix flour, cream of tartar, soda and salt in a bowl. Mix 1 c. milk and flour mixture alternately until all mixed in to make batter. Lightly coat blueberries with flour (about 1 T.) Fold berries into batter gently. Sprinkle cinnamon and sugar mix on top. Bake at 350º for 45 min. Check middle with toothpick to make sure done. May take a little longer, as depends on how moist your blueberries are.
Spread 2 T. melted butter on top. Serve with cool whip or ice cream. |
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Number Of
Servings: |
Number Of
Servings:12 |
Preparation
Time: |
Preparation
Time:30 min. |
Personal
Notes: |
Personal
Notes: I got this recipe almost 35 years ago when I went to visit my sister in Oak Harbor, WA. We went and picked the blueberries at a farm. We froze the blueberries and then made this dessert.
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