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Blueberry Cake Recipe

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This recipe for Blueberry Cake, by , is from The Jones Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Jones

Category:
Category:

Ingredients:  
Ingredients:  
c. butter
2 c. sugar
1 tsp. Cream of tartar
tsp. salt
2 eggs
3 c. flour
tsp. soda
1 c. milk
4 c. blueberries ( fresh or frozen)
Cinnamon sugar mixture
Melted butter

Directions:
Directions:
Cream together butter and sugar. Add 2 eggs, while together. Mix flour, cream of tartar, soda and salt in a bowl. Mix 1 c. milk and flour mixture alternately until all mixed in to make batter. Lightly coat blueberries with flour (about 1 T.) Fold berries into batter gently. Sprinkle cinnamon and sugar mix on top. Bake at 350 for 45 min. Check middle with toothpick to make sure done. May take a little longer, as depends on how moist your blueberries are.
Spread 2 T. melted butter on top. Serve with cool whip or ice cream.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min.
Personal Notes:
Personal Notes:
I got this recipe almost 35 years ago when I went to visit my sister in Oak Harbor, WA. We went and picked the blueberries at a farm. We froze the blueberries and then made this dessert.

 

 

 

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