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Italian Cream Cake Recipe

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This recipe for Italian Cream Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Donna Sralla
Category:
Category:
 

Ingredients:  
Ingredients:  
Cream well the following:

2 cups sugar
1 stick butter
1/2 cup shortening

Beat in 5 egg yolks, alternately add:

2 cups of flour
1 cup buttermilk

Add: 1 tsp soda
1 can Angel Flake coconut
Directions:
Directions:
Beat 5 egg whites and fold into flour mixture.

Bake at 350º for 25 minutes. Makes 3 - 9" layers.
 

Icing
Ingredients:  
Ingredients:  
1 - 8 oz pkg soft cream cheese
1 box powdered sugar
1/2 cup chopped nuts, chopped
1 stick butter, softened
1 tsp vanilla
Directions:
Directions:
Beat cream cheese and butter. Add powdered sugar and beat until fluffy. Add vanilla.

Spread between layers and on outside of cooled cake.

 

 

 

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