"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Spinach and Artichoke Dip Recipe

  Tried it? Rate this Recipe:


Spinach and Artichoke Dip image


This recipe for Spinach and Artichoke Dip, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jody Mahan


cup Sour Cream, fat-free
tsp. Black Pepper, freshly ground
3 Garlic Cloves, minced
1 14 oz. can Artichoke Hearts, drained and chopped
1 10 oz. package Chopped Frozen Spinach, thawed, drained, and squeeze dry
1 8 oz. block ⅓ less fat Cream Cheese, softened
1 8 oz. block fat-free Cream Cheese, softened
6 oz. Mozzarella Cheese, shredded and dived into 1 cup and cup
1 oz. Parmesan Cheese, freshly grated and dived into 2- 2 tbsp.

Preheat oven to 350
Combine the first 7 ingredients into a large bowl, stirring until well blended. Add 4 oz.(about a 1c. measuring cup full) of mozzarella and 2 tbsp Parmesan cheese, still well. Spoon mixture into a broiler safe 1 qt. glass or ceramic baking dish. Sprinkle with remaining cup mozzarella and remaining 2 tbsp. Parmesan cheese. Bake at 350 for 30 minutes or until bubbly.

Preheat Broiler to high (leave dish in the oven). Broil dip for 3 minutes or until cheese is lightly browned.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!