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Bacon and Egg Cups Recipe

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This recipe for Bacon and Egg Cups, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
6 eggs
1/4-1/2 cup shredded cheddar cheese
salt, to taste
pepper, to tastte
chives, to taste

Directions:
Directions:
Preheat the oven to 400F. Place the slices of bacon in the muffin tin wrapping in a circle. Bake the bacon for 10 minutes. Crack one egg into each of the cups and sprinkle with salt, pepper, and cheddar cheese.
Bake again for another 10 minutes or until egg yolk is at desired consistency. Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.

 

 

 

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