"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Carmelitas Recipe

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This recipe for Carmelitas, by , is from What We Like, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 roll refrigerated chocolate chip cookie dough
1 cup (6 ounce pkg) chocolate chips
32 caramels
cup evaporated milk
pecans

Directions:
Directions:
Preheat oven to 375
Slice cookie dough into " thickness and place on bottom of a 9x9" pan, patting to make an even crust. Bake for 25 minutes or until lightly browned. Cool slightly. Sprinkle chocolate chips over warm cookie base. In top of double boiler, melt caramels in milk, stirring until smooth. Carefully spread atop chips. Sprinkle on pecan pieces. Refrigerate 1 to 2 hours. Cut into squares.

 

 

 

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