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Kohlrabi Soup Recipe

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This recipe for Kohlrabi Soup, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Henner & Heidi Steinle

Category:
Category:

Ingredients:  
Ingredients:  
4 medium Kohlrabi
2 medium potatoes
4 c. water
1/2 tsp salt
4 1/2 qt heavy cream
1/4 tsp white pepper
2 tbsp parsley

Directions:
Directions:
Peel kohlrabi (save tender leaves) and cut into quarters and then slice thin slices. Peel and cube potatoes. Bring water and salt to a boil then add kohlrabi and potato. Cover and cook 20 minutes on medium heat. Drain water but save it. Place potato and kohlrabi into blender with 2 tbsp reserved cooking water. Mix and add heavy cream. Return to pot and bring to a boil. Salt & pepper to taste.

 

 

 

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