"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Share

Kohlrabi Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kohlrabi Soup, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Henner & Heidi Steinle
Category:
Category:
Ingredients:  
Ingredients:  
4 medium Kohlrabi
2 medium potatoes
4 c. water
1/2 tsp salt
4 1/2 qt heavy cream
1/4 tsp white pepper
2 tbsp parsley
Directions:
Directions:
Peel kohlrabi (save tender leaves) and cut into quarters and then slice thin slices. Peel and cube potatoes. Bring water and salt to a boil then add kohlrabi and potato. Cover and cook 20 minutes on medium heat. Drain water but save it. Place potato and kohlrabi into blender with 2 tbsp reserved cooking water. Mix and add heavy cream. Return to pot and bring to a boil. Salt & pepper to taste.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!