Green Pepper Jelly Recipe

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This recipe for Green Pepper Jelly is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Miscellaneous

Ingredients:	Ingredients: 3/4 cup green or red pepper (1 large) 1/2 cup jalapenos - diced (5) 6 cups white sugar 1.5 cups vinegar 1 box Certo (red box "Jams & Jelloies liquid pectin)

Directions:	Directions: 1. Boil first 4 ingredients for 3 minutes (stirring) 2. Add 6 oz Certo (2 pouches) 3. Boil 1 more minute - stirring constantly 4. Put in jars and tighten lid. Store in cool place (I store in the fridge)

Number Of Servings:	Number Of Servings: 14 x 125 ml (1/2 c) jars

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Green Pepper Jelly Recipe

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Ingredients:

Directions:

Directions:

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