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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Breakfast Egg Bake Recipe

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This recipe for Breakfast Egg Bake is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
24 eggs
1 lb sausage, cooked and drained
½ lb bacon, cooked and crumbled
3 T scallions, sliced
seasoning salt and onion powder to taste
1 C of shredded cheddar cheese
Directions:
Directions:
1. Whisk eggs, seasonings, and scallions together. Pour into a greased 10x15" casserole dish.

2. Cook and drain sausage spread evenly into the egg mixture.

3. Bake for 20 minutes in a 350º oven.

4. Remove from oven and top with cheese and bacon. Return to oven.

5. Bake for 10 minutes more or until the center is no longer giggly.

 

 

 

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