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Breakfast Egg Bake Recipe

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This recipe for Breakfast Egg Bake, by , is from Southern Cooking from A Northern Girl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Angel Vivian

Category:
Category:

Ingredients:  
Ingredients:  
24 eggs
1 lb sausage, cooked and drained
lb bacon, cooked and crumbled
3 T scallions, sliced
seasoning salt and onion powder to taste
1 C of shredded cheddar cheese

Directions:
Directions:
1. Whisk eggs, seasonings, and scallions together. Pour into a greased 10x15" casserole dish.

2. Cook and drain sausage spread evenly into the egg mixture.

3. Bake for 20 minutes in a 350 oven.

4. Remove from oven and top with cheese and bacon. Return to oven.

5. Bake for 10 minutes more or until the center is no longer giggly.

 

 

 

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