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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rose’s cranberry and white chocolate cookies Recipe

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This recipe for Rose’s cranberry and white chocolate cookies is from The Cookbook Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c butter
¼ c shortening, preferably butter flavor
½ c packed brown sugar
1 egg
1 tbsp brandy or I prefer Liquor 43, a vanilla liquor
1½ c all-purpose flour
½ tsp baking soda
1 c white chocolate chips
1 c dried cranberries
¼ tsp kosher salt
Zest of an orange
Directions:
Directions:
Preheat oven to 350º. Line 2 cookie sheets with parchment paper. Combine the flour, baking soda and salt, set aside. Cream the brown sugar, white sugar, butter and shortening. Add egg and liquor. Mix in the flour, baking soda and salt but do not over mix. Add the white chocolate chips, cranberries and orange zest. Drop by spoonfuls onto the parchment lined cookie sheets. Bake for 8-10 minutes, cool on a wire rack. Enjoy!

 

 

 

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