"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lefse Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Lefse, by , is from Holidays Around the World , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emma Ivie

Category:
Category:

Ingredients:  
Ingredients:  
- 4 cups of boiling water
- 1 cup of heavy whipping cream

OR

- 3 cups of water
- 2 cups whole milk

AND

- 1tsp of salt
- cup of butter
- 6 cups of Betty Crocker Potato Buds
- 1 tbsp of sugar
- 2 cups of flour

Directions:
Directions:
Follow the instructions on the box and cook Betty Crocker Potato Buds

Beat butter, cream, salt, and sugar, into potatoes. Let cool until room temperature

Stir in flour to mixture. Pull off pieces of the dough and roll into walnut size balls

Lightly flour and roll out to ⅛ thickness

Cook on a 400 griddle until bubbles have formed and each side has browned.

Place on a damp towel to cool slightly, then cover with a damp towel until ready to serve.

Number Of Servings:
Number Of Servings:
30 minutes
Personal Notes:
Personal Notes:
A delicious Norwegian treat!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!