"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pumpkin Seeds Recipe

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This recipe for Pumpkin Seeds, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Pumpkin seeds
Cooking spray, olive oil, or butter
Salt (optional)
Garlic powder (optional)
Onion powder (optional)
Seasoned salt (optional)

Directions:
Directions:
Rinse pumpkin seeds. Use your fingers to remove all the pulp. Drain pumpkin seeds and discard pulp. Spread out on paper towels on a cookie sheet to dry overnight. Preheat oven to 250. Line a cookie sheet with non-stick foil. Toss pumpkin seeds in oil, butter, or spray. Sprinkle with seasonings. Toss to coat. Bake about 1 hour, tossing every 15 - 20 minutes until golden brown. Cool seeds before eating. Store in an airtight container at room temperature up to 3 months or refrigerate up to 1 year.

 

 

 

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