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Raspberry Jam Recipe

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This recipe for Raspberry Jam, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
2 cups fruit, mashed
4 cups sugar
1 pouch Certo (liquid)
2 tbsp lemon juice

Directions:
Directions:
Mix together; pour into containers and let sit overnight. Put in freezer the next day.

 

 

 

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