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Raspberry Jam Recipe

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This recipe for Raspberry Jam is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups fruit, mashed
4 cups sugar
1 pouch Certo (liquid)
2 tbsp lemon juice
Directions:
Directions:
Mix prepared fruit and sugar in a large bowl. Let stand 10 minutes.

Add Certo liquid pectin and lemon juice; stir 3 minutes.

Pour into containers, filling up to 1/4 inch from rims. Cover with lids. Let stand at room temperature 24 hours or until set.

Freeze until ready to use.

 

 

 

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