"If you ate pasta and antipasto, would you still be hungry?"--Unknown

Grand Scale Zucchini Relish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Grand Scale Zucchini Relish, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
10 cups zucchini, peeled
5 cups onions
1 cup celery
3 green peppers
2 red peppers
1 cup pickling salt
2 tsp turmeric
1 tbsp dry mustard
3 tbsp celery seed
6 cups sugar
5 cups white vinegar
3 tbsp cornstarch

Directions:
Directions:
Dice, mince, or chop the vegetables (whatever you prefer). Prepare all vegetables. Combine with salt. Allow mixture to stand overnight. Drain thoroughly and rinse, then drain again in a colander. Press plate down on top of vegetable mixture to force out as much liquid as possible. In a large enamel pot, combine turmeric, mustard, celery seed, sugar, vinegar, and cornstarch. Add vegetables and bring to rolling boil. Reduce heat and boil gently for 20 minutes. Ladle relish into hot jars and seal.

Personal Notes:
Personal Notes:
Makes 8 pints.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!