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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grand Scale Zucchini Relish Recipe

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This recipe for Grand Scale Zucchini Relish is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 cups zucchini, peeled
5 cups onions
1 cup celery
3 green peppers
2 red peppers
1 cup pickling salt
2 tsp turmeric
1 tbsp dry mustard
3 tbsp celery seed
6 cups sugar
5 cups white vinegar
3 tbsp cornstarch
Directions:
Directions:
Dice, mince, or chop the vegetables (whatever you prefer). Prepare all vegetables. Combine with salt. Allow mixture to stand overnight. Drain thoroughly and rinse, then drain again in a colander. Press plate down on top of vegetable mixture to force out as much liquid as possible. In a large enamel pot, combine turmeric, mustard, celery seed, sugar, vinegar, and cornstarch. Add vegetables and bring to rolling boil. Reduce heat and boil gently for 20 minutes. Ladle relish into hot jars and seal.
Personal Notes:
Personal Notes:
Makes 8 pints.

 

 

 

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