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Red Velvet Cake Mix Cookies Recipe

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This recipe for Red Velvet Cake Mix Cookies, by , is from Our Awesome Family's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie Williams

Category:
Category:

Ingredients:  
Ingredients:  
1 (16.5-ounce) box red velvet cake mix
1 (8-ounce) container frozen whipped topping (like Cool Whip), thawed
1 egg lightly beaten
1 cup powdered sugar
chocolate hearts optional - (great for Valentines Day cookies)

Directions:
Directions:
Preheat the oven to 325 F and line a cookie sheet with a silicone baking mat or parchment paper. In a large bowl, combine the cake mix, whipped topping, and egg. Stir until combined. The batter/dough will be very sticky. Pour the powdered sugar into a small bowl. Scoop 1 heaping tablespoon of batter into the powdered sugar. A cookie scoop is very helpful with this. Roll the batter to coat with the powdered sugar. Place the sugar coated batter onto a cookie sheet about 2 to 3 inches part. Continue until the sheet is full. Bake for 12 to 14 minutes or until set. Remove from the oven and allow to cool for about 5 minutes on the pan. Place a chocolate heart in the center of each cookie, if desired. Cool completely on the baking mat or parchment, then use a spatula to remove the cookies. Store in an airtight container.

 

 

 

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