"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Snickerdoodles Recipe

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This recipe for Snickerdoodles, by , is from Korb Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lynn Korb

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
c margarine or butter, softened
c shortening
2 eggs
2 c flour
2 T cream of tartar
1 tsp baking soda
tsp salt
3 T sugar
3 tsp ground cinnamon

Directions:
Directions:
Heat oven to 400. Mix sugar (1 cup), margarine, shortening and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Shape dough by rounded teaspoonfulls into balls. Mix 3 T sugar and cinnamon; roll balls into mixture. Place about 2 inches apart on ungreased cookie sheet. Bake until set, 8-10 minutes. Immediately remove from cookie sheet.

Number Of Servings:
Number Of Servings:
6 Dozen

 

 

 

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