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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Rolls Recipe

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This recipe for Chicken Rolls is from A Collection of Recipes by Mark, Mom, and family and friends!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz can chicken
1-8 oz cream cheese
2 cans crescent rolls
1 stick margarine or butter, melted
seasoned stuffing mix
1 can cream of chicken soup
Directions:
Directions:
Cream chicken and cream cheese together and spread a small amount on the wide end of each crescent roll. Roll it up and dip it in butter, then roll in stuffing mix. Place on prepared baking sheet and bake at 350 for 20-30 minutes or until toothpick comes out clean. Heat soup diluted slightly with water or milk and pour over the rolls.

 

 

 

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