1-6 oz can chicken 1-8 oz cream cheese 2 cans crescent rolls 1 stick margarine or butter, melted seasoned stuffing mix 1 can cream of chicken soup
Cream chicken and cream cheese together and spread a small amount on the wide end of each crescent roll. Roll it up and dip it in butter, then roll in stuffing mix. Place on prepared baking sheet and bake at 350 for 20-30 minutes or until toothpick comes out clean. Heat soup diluted slightly with water or milk and pour over the rolls.
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