"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Chicken Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Rolls, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Johnson

Category:
Category:

Ingredients:  
Ingredients:  
1-6 oz can chicken
1-8 oz cream cheese
2 cans crescent rolls
1 stick margarine or butter, melted
seasoned stuffing mix
1 can cream of chicken soup

Directions:
Directions:
Cream chicken and cream cheese together and spread a small amount on the wide end of each crescent roll. Roll it up and dip it in butter, then roll in stuffing mix. Place on prepared baking sheet and bake at 350 for 20-30 minutes or until toothpick comes out clean. Heat soup diluted slightly with water or milk and pour over the rolls.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!