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Chicken Rolls Recipe

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This recipe for Chicken Rolls, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mark Johnson
Category:
Category:
Ingredients:  
Ingredients:  
1-6 oz can chicken
1-8 oz cream cheese
2 cans crescent rolls
1 stick margarine or butter, melted
seasoned stuffing mix
1 can cream of chicken soup
Directions:
Directions:
Cream chicken and cream cheese together and spread a small amount on the wide end of each crescent roll. Roll it up and dip it in butter, then roll in stuffing mix. Place on prepared baking sheet and bake at 350 for 20-30 minutes or until toothpick comes out clean. Heat soup diluted slightly with water or milk and pour over the rolls.

 

 

 

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