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Crispy Chicken wraps Recipe

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This recipe for Crispy Chicken wraps, by , is from The Leverton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deborah Leverton, Craig Leverton

Category:
Category:

Ingredients:  
Ingredients:  
⅓ cup mayonnaise

⅓ cup chopped fresh cilantro leaves

3 scallions, sliced thin

2 celery ribs, chopped fine

2 tablespoons sour cream

2 teaspoons hot sauce

1 rotisserie chicken, skin discarded, meat shredded into bite-sized pieces (about 3 cups)

Salt and pepper

2 cups shredded sharp cheddar cheese

4 (12-inch) flour tortillas

Directions:
Directions:
To prevent the wraps from unrolling during cooking, be sure to start them seam-side down in step 3.

1. Whisk mayonnaise, cilantro, scallions, celery, sour cream, and hot sauce in large bowl. Add chicken and toss to combine. Season with salt and pepper.

2. Sprinkle cheese over tortillas, leaving 1/2-inch border around edges, then arrange chicken salad in center of tortilla. Roll stuffed tortillas, spray all over with cooking spray, and sprinkle with salt and pepper.

3. Heat large nonstick skillet over medium heat for 1 minute. Arrange 2 wraps, seam-side down, in pan and cook until golden brown and crisp, about 1 minute per side. Transfer to plate and repeat with remaining wraps. Serve.

Number Of Servings:
Number Of Servings:
4

 

 

 

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