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Pickled Beets Recipe

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This recipe for Pickled Beets, by , is from The Turnbull Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Granny Marj

Category:
Category:

Ingredients:  
Ingredients:  
4 cups vinegar
2 cups water
1 cups sugar
1 tbsp pickling salt
3 tbsp whole mixed pickling spice
Small, young beets

Directions:
Directions:
Wash and cover the beets with boiling water, cook until tender. Drain and remove skins. Pack in sterilized jars. Boil together vinegar, water, sugar, salt, and spice (in a bag) for 5 minutes. Remove bag and pour over beets to completely cover. Seal.

 

 

 

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