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Honey Glazed Teriyaki Chicken Recipe

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This recipe for Honey Glazed Teriyaki Chicken, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
2/3 cup Teriyaki Marinade or Sauce
2 Tblsp honey
2 cloves garlic, pressed
1/2 tsp vegetable oil
4 boneless, skinless chicken breast halves

Directions:
Directions:
Combine first 4 ingredients, remove and reserve 2 Tblsp mixture. Pour remaining mixture over chicken in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat chicken well. Marinate 30 minutes, turning bag over once. Grill chicken 5 inches from hot coals, 6 minutes on each side or until chicken is no longer pink in center, brushing each side once with reserved sauce.

Number Of Servings:
Number Of Servings:
4 servings

 

 

 

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