"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chile Chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chile Chicken, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark Johnson

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts (whole)
1 package corn tortillas, torn in quarters
3/4 lb sharp cheddar cheese, grated
2 cans cream of mushroom soup
1 cup chicken broth
1/2 cup sour cream
1 small can chopped green chiles
1 medium onion, chopped

Directions:
Directions:
Layer tortillas, then chicken pieces, sauce and cheese and repeat. Cover with foil and bake at 350 for 1 hour.

Note: Simmer chicken in about 1 1/2 cups water with salt and pepper until done and tender. Drain and let it cool before tearing it into strips.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!