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Stuffed Bell Peppers Recipe

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This recipe for Stuffed Bell Peppers, by , is from Comfort Food, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 lb ground beef
cup chopped onion
12 oz can whole kernel corn, drained
6 large green peppers
8 oz tomato sauce
1 cup cooked rice
cup A-1 Steak Sauce
tsp black pepper

Directions:
Directions:
In skillet over medium heat, brown meat and onion and cook until done; pour off drippings. Stir in corn, tomato sauce, rice, steak sauce and pepper; set aside. Cut off tops of peppers, remove seeds, spoon meat mixture into peppers, arrange in 9 x 9 x 2 inch baking pan. Bake at 350* for 30 35 minutes or until peppers are done.

 

 

 

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