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Strawberry Cheesecake Recipe

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This recipe for Strawberry Cheesecake, by , is from Comfort Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
12 Graham Crackers, finely crushed, (about 2 cups crumbs)
6 tablespoons margarine, melted
1 cup plus 2 Tbsp sugar
4 pkg (8 oz each) Philadelphia Cream Cheese, softened
cup strawberry preserves
2 cups fresh strawberries, chopped
1 tub (8 oz) Cool Whip Whipped Topping, thawed




Directions:
Directions:
Mix graham crumbs, margarine and cup sugar, press onto bottom of 13 x 9 inch pan. Refrigerate while preparing filling.

Beat cream cheese and cup sugar in large bowl with electric mixer until well blended. Add preserves; mix well. Place strawberries and remaining 2 Tbsp sugar in small bowl; mash with fork. Stir strawberry mixture and whipped topping into cheese mixture. Spoon over crust; cover and refrigerate at least 4 hours or until firm.

 

 

 

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