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Watergate Cake Recipe

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This recipe for Watergate Cake is from Lingenfelter Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Box White Cake Mix
1 Box Pistachio Instant Pudding
1 C. Vegetable Oil
3 Eggs
1 C. Lemon Lime Soda
1/2 C. Nuts Chopped (Pecans or Walnuts)

Frosting:
2 Pkgs. Dream Whip
1 Box Pistachio Instant Pudding
1 1/4 C. Milk
Chopped Nuts for Topping
Directions:
Directions:
Cake: Mix All ingredients together until well blended and then pour into prepared pans. This can be a layer cake 9 inch rounds, or a 9x13 pan.
Bake at 350º for 30-40 Minutes

Frosting:
Beat all ingredients together until light and fluffy. Frost cooled cake and top with chopped nuts.
Cake is best kept refrigerated.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a classic 1970s recipe, but don't be fooled that because it's "old", it perhaps is no longer to be considered. Give it a try when you're feeling nostalgic or want to experience something a little different and I think you'll become a fan, too.

 

 

 

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