"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Zippy Meatballs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Zippy Meatballs, by , is from From Joyce, With Love , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 egg
3/4 c. soft bread crumbs (1 slice of bread)
1/4 c. chili sauce
1/2 tsp salt
1/2 tsp instant minced onion
1/8 tsp garlic powder
3/4 lb ground beef
1/4 c. minced celery
2 tbsp Butter Flavor Crisco
Bottled barbecue sauce

Directions:
Directions:
Beat egg in medium bowl. Mix in bread crumbs, chili sauce, salt, onion, garlic powder, ground beef and celery. Shape into 30 small balls about 1 inch in diameter. Melt butter flavor Crisco in large skillet on medium heat. Add meatballs and brown on all sides. Continue cooking until done, about 12 minutes, including browning.

Warm barbecue sauce while meatballs cook. Serve meatballs on wooden picks and dip into warm sauce.

Number Of Servings:
Number Of Servings:
30
Personal Notes:
Personal Notes:
Uncooked meatballs may be made a day ahead and refrigerated. Freeze for longer storage.
Cooked meatballs may be frozen and reheated in preheated 400 oven for 7 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!