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Chunky Chicken Chili Recipe

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This recipe for Chunky Chicken Chili, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mark

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups chopped onion (about 2 small)
1 cup chopped green pepper (about 1 large)
1 (4 oz) can diced chilies
1 cloves garlic, minced
2 tsp ground cumin
1-1 1/2 tsp chili powder
1/2 tsp dried whole oregano
4 cups bite-size pieces cooked chicken (about 5-6 boneless, skinless)
1 cup water
1/2 tsp ground red pepper
1/4 tsp black pepper
1 Tblsp Worcestershire sauce
1 Tblsp Dijon mustard
1 (14 oz) can stewed tomatoes
1 (14 oz) can chicken broth
1 (12 oz) bottle chili sauce
1 (16 oz) can great northern beans, drained and rinsed

Directions:
Directions:
Coat the stone liner of a large slow cooker with cooking spray. Add onion, green pepper, chilies and garlic. Cook on high 10-15 minutes. (Or cook in small skillet and place in cooker. Add chili powder, cumin, and oregano; cook 5 minutes. Add chicken, water, red pepper, black pepper, Worcestershire sauce, mustard, tomatoes, broth and chili sauce. Cover and cook on high 1 hour. Reduce heat to low, add beans and continue to cook 4-6 hours or until ready to serve. Arrange garnishes and let guests help themselves.

Number Of Servings:
Number Of Servings:
8-10 servings

 

 

 

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