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Chunky Chicken Chili Recipe

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This recipe for Chunky Chicken Chili, by , is from A Collection of Recipes by Mark and Mom, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



1 1/2 cups chopped onion (about 2 small)
1 cup chopped green pepper (about 1 large)
1 (4 oz) can diced chilies
1 cloves garlic, minced
2 tsp ground cumin
1-1 1/2 tsp chili powder
1/2 tsp dried whole oregano
4 cups bite-size pieces cooked chicken (about 5-6 boneless, skinless)
1 cup water
1/2 tsp ground red pepper
1/4 tsp black pepper
1 Tblsp Worcestershire sauce
1 Tblsp Dijon mustard
1 (14 oz) can stewed tomatoes
1 (14 oz) can chicken broth
1 (12 oz) bottle chili sauce
1 (16 oz) can great northern beans, drained and rinsed

Coat the stone liner of a large slow cooker with cooking spray. Add onion, green pepper, chilies and garlic. Cook on high 10-15 minutes. (Or cook in small skillet and place in cooker. Add chili powder, cumin, and oregano; cook 5 minutes. Add chicken, water, red pepper, black pepper, Worcestershire sauce, mustard, tomatoes, broth and chili sauce. Cover and cook on high 1 hour. Reduce heat to low, add beans and continue to cook 4-6 hours or until ready to serve. Arrange garnishes and let guests help themselves.

Number Of Servings:
Number Of Servings:
8-10 servings




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