"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Oatmeal Scotchies Recipe

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This recipe for Oatmeal Scotchies, by , is from Spangler Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Alex

Category:
Category:

Ingredients:  
Ingredients:  
1/2 Pound(s) (2 sticks) margarine or butter, softened
3/4 Cup(s) granulated sugar
3/4 Cup(s) firmly packed brown sugar
2 Eggs 1 Teaspoon(s) vanilla
1-1/4 Cup(s) all-purpose flour 1 Teaspoon(s) Baking Soda
1/2 Teaspoon(s) salt (optional)
3 Cup(s) QuakerŽ Oats (quick or old fashioned, uncooked)
1 package(s) (11 oz.) butterscotch flavored chips

Directions:
Directions:
Heat oven to 375°F. In large bowl, beat margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Add oats and butterscotch morsels; mix well. Drop dough by level tablespoonfuls onto ungreased cookie sheets. Bake 7 to 8 minutes for a chewy cookie or 9 to 10 minutes for a crisp cookie. Cool 2 minutes on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.

 

 

 

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