"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cream Puffs Recipe

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This recipe for Cream Puffs, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
tracy diaz

Category:
Category:

Ingredients:  
Ingredients:  
1 stick butter
1 cup water
1 cup flour
1/4 tsp salt
4 eggs at room temp

Premade vanilla pudding, whip cream or other mixture.

Directions:
Directions:
Melt butter in water and bring to a boil. Remove from heat and immediately add flour and salt all at once. Beat vigorously over low heat until mixture leaves sides of pan and forms a ball. Remove from heat, add eggs one at a time, beating with ixer until smooth and glossy. Drop 1/4 cup fulls 2" apart on a cookie sheet. Bake in 400 degree over for 35-40 min. Cool, and cut tops. Spoon out soft dough from inside. Fill with cream, pudding or other mixture.

 

 

 

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